L'Héritage Café
Depuis 1892 • Paris
Le Matin
The ritual of the morning, celebrated with slow-pour coffee and hearth-baked grains.
Oeufs à la Coque
Two soft-boiled farm eggs served with salted butter mouillettes and fleur de sel.
Pain Perdu au Miel
Thick-cut brioche soaked in vanilla bean custard, wildflower honey, and toasted almonds.
Yaourt de Brebis
Sheep’s milk yogurt with seasonal stone fruit, pistachios, and a drizzle of lavender syrup.
The Continental
Dark Roast
Our house blend is sourced exclusively from high-altitude estates in Ethiopia, roasted daily in small batches to preserve notes of dark cacao and dried cherry.
Tartine au Crabe
Jonah crab, lemon zest aioli, and shaved radish on toasted sourdough rye.
Salade Niçoise Moderne
Seared ahi tuna, haricots verts, fingerling potatoes, and a soft-boiled quail egg.
Croque Madame
Paris ham, cave-aged gruyère, and béchamel topped with a fried organic egg.
Le Déjeuner
Elevated midday classics designed for the leisurely Parisian lunch.
Pâtisserie
Croissant au Beurre
Hand-laminated dough with Charentes-Poitou butter.
7Tarte aux Framboises
Fresh raspberries, pistachio crème pâtissière, shortcrust.
12Mille-Feuille
Caramelized puff pastry, Tahitian vanilla bean cream.
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